cocktails
- Bee's Knees gin, lemon, lavender honey
- French 75 gin, lemon, champagne
- Manhattan rye, sweet vermouth, grand marnier, bitters
- Sazarac rye, peychaud's, angostura, absinthe, sugar
- Negroni rye, campari, sweet vermouth
- Aviation gin, lemon, luxardo liquer, creme de violette
- 1912 Cosmo vodka, triple sec, cranberry, lime
- French Martini vodka, raspberry liquer, pineapple
appetizers
- pommes frites parmesan cheese/ truffle oil (8)
- goat cheese ravioli tomato basil cream sauce (12)
- spinach, hearts of palm dip served warm/ crostini (9)
- mussels white wine, roasted garlin, herbs, shallots (14)
entree
- Corvina roasted red pepper, asparagus risotto/ beurre blanc (30)
- Salmon tomato chutney/ creole mustard rice pilaf (25)
- Seafood Crepe shrimp, bay scallops, mushrooms/ bechamel sauce (16)
- Coq Au Vin chicken leg quarter braised in red wine/ bacon, mushrooms, pearl onions/ green/ truffled-herb potato puree (24)
- Pork Medallions cheese ravioli/ brown butter sauce/ apricot gastrique (27)
- Veal Picatta mushroom, spinach, tomato orzo/ lemon caper sauce (28)
- 7oz. Beef Filet pommes frites/ port-wine demi (36)
- Burger and Pommes Frites bacon, lettuce, tomato, onion, roasted garlic aioli (15)
- Pasta alfredo sauce/ chicken, spinach, mushrooms, parmesan (17)
choice of blue cheese or smoked cheddar
desserts
- amaretto cheesecake (10)
- profiteroles (8)
- brulee (8)
- bourbon bread pudding (9)
- molten chocolate cake (10)